Recipes - Sabormex

Cook with Sabormex


08/03/2024

Artificial Intelligence in Hospitality: An Ally Against Demographic Challenges and Staff Shortages?

One of the problems in bringing Artificial Intelligence (AI) to the general public is that, typically, the technology itself ends up capturing all the attention instead […]
22/03/2024

The restaurant industry closed with a 10.7% increase in sales

The hospitality industry in Spain closed with a 10.7% increase in its turnover, according to data from Aecoc, which shows that Spaniards’ spending in bars and […]
31/05/2024

Searches for restaurants with terraces in Spain have increased by 41% compared to 2019.

With the arrival of good weather, Spaniards are inaugurating the terrace season. This is evidenced by data provided by TheFork, the leading online reservation platform in […]
12/07/2024

Nighttime Dining in Spain: A Crucial Moment for Consumers

15% of Visits to ‘Foodservice’ Establishments Occur at Night: Between 11:00 PM and 8:00 AM, Generating Revenue Close to 4 Billion Euros, According to Data from […]
26/07/2024

Spanish Restaurant Sector Passes with Flying Colors in 2023

According to the report “Restaurant Results 2023” by Delectatech, establishments in the Horeca channel were 10.68% fuller in 2023 compared to 2022. More than half of […]
02/08/2024

Hospitality establishments must have flexible hours, according to 63% of Spaniards.

The restaurant industry in Spain has been recovering from the impact suffered due to the pandemic in terms of revenue, employment, and number of establishments, as […]
16/08/2024

The Foodservice sector continues to grow in Spain

Out-of-home consumption is intrinsic to the character and way of life of Spaniards. This reality, halted by the pandemic, regained its shine once the restrictions to […]